Dr. Naeem Khan
Dr. Naeem khan is an Assistant Professor in Biochemistry, Department of Chemistry, Kohat University of Science and Technology (KUST), Khyber Pakhtunkhwa, Pakistan.With Ph.D (2014) and Post Doc. (2016) in Food Biochemistry, Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea. Areas of Research interest include Biochemistry, Food Flavor and Irradiation, Phytochemicals Analysis and Bio-Activities, Elemental Analysis and Risk Assessment, Validation and Development of Bio-Analytical Methods.