Phytochemical Analysis of Different Extracts of Nagaradi panchakaya

P. R. Waratenne, A. P. A. Jayasiri, I. M. Manuha, P. M. H. K. Maduratharangi

Page: 41-49
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Investigation of β-Lactamase Enzyme Inhibitory, Anti-Bacterial and Anti-Fungal Bio-Activities of Dillenia retusa Thumb: An Endemic Medicinal Plant to Sri Lanka

Hettiarachchige Dona Sachindra Melshandi, Jayanetti Koralalage Ramani Radhika Samarasekera, Shiroma Mangalika Handunnetti, Ovitigala Vithanage Don Sisira Jagathpri Weerasena, Rukesh Maharjan, Muhammad Iqbal Choudhary

Page: 1-12
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Comparative Evaluation of Mineral and Vitamin Composition of Fermented Wet and Dried Maize Porridge (Akamu)

Rizwan A. Ansari, Karimah Mohammed Rabiu, Ewa Ogbonnaya, Oladunni O. Otanwa

Page: 13-17
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Granule Morphology and Physicochemical Properties of Flours of Three Yams Species: Colocasia esculenta, Xanthosoma sagittifolium and Plectranthus rotundifolius

H. A. C. O. Hettiarachchi, V. P. N. Prasadi, A. M. M. U. Adikari, K. D. P. P. Gunathilake

Page: 18-30
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Preliminary Assessment of the Antimicrobial Susceptibility Pattern of Some Halitosis-causing Oral Bacterial Isolates to Extracts of the Plant Garcinia kola

Chukwudi I. Nnamchi, Oluchi B. Mbah, Kenneth Ugwu

Page: 31-40
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Effect of Leaf Extracts of Swietenia mahagoni L. on Some Selected Crops

R. S. N. Rima, M. S. Rahman, M. M. Ali, M. S. Bari

Page: 50-57
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