2018 - Volume 1 [Issue 1]


Minireview Article

Phytochemistry and Bioactivity of Annona reticulata L. (Annonaceae): A Mini-review

Koto-Te-Nyiwa Ngbolua, Clément L. Inkoto, Gédéon N. Bongo, Lengbiye E. Moke, Lufuluabo G. Lufuluabo, Colette Masengo Ashande, Damien S. T. Tshibangu, Dorothée D. Tshilanda, Pius T. Mpiana


Page: 28-38


Original Research Article

Phytochemical Constituents and Aromatic Content of Methanol and Aqueous Extracts of Dissotis rotundifolia Whole Plant

Darkwah Williams Kweku, Micheal Adinortey, Alexander Weremfo


Page: 1-5

Green Chemistry of Micro-and Nanoparticles of Plant Biomass

Michael Ioelovich


Page: 6-15

Microbiological, Proximate and Organoleptic Analyses of A Fermented Condiment Made from Seeds of Citrullus lanatus (Watermelon)

Fatimat O. Adebayo, Mukhtar O. Adamu, Rafiat B. Abdus Salaam


Page: 16-22

Phytochemical Screening and Antimicrobial Activities of n-Hexane and Ethanol Extracts of the Leaves of Rogeria adenophylla (J. Gay)

Huraira Mijinyawa, Harami M. Adamu, I. Y. Chindo, Ayim Patrick


Page: 23-27


View All Issues