2018 - Volume 1 [Issue 1]

2018 - Volume 1 [Issue 1]

Minireview Article

Phytochemistry and Bioactivity of Annona reticulata L. (Annonaceae): A Mini-review

Koto-Te-Nyiwa Ngbolua, Clément L. Inkoto, Gédéon N. Bongo, Lengbiye E. Moke, Lufuluabo G. Lufuluabo, Colette Masengo Ashande, Damien S. T. Tshibangu, Dorothée D. Tshilanda, Pius T. Mpiana

Published: 19 March 2018
Page: 28-38

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Original Research Article

Phytochemical Constituents and Aromatic Content of Methanol and Aqueous Extracts of Dissotis rotundifolia Whole Plant

Darkwah Williams Kweku, Micheal Adinortey, Alexander Weremfo

Published: 1 February 2018
Page: 1-5

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Green Chemistry of Micro-and Nanoparticles of Plant Biomass

Michael Ioelovich

Published: 12 February 2018
Page: 6-15

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Microbiological, Proximate and Organoleptic Analyses of A Fermented Condiment Made from Seeds of Citrullus lanatus (Watermelon)

Fatimat O. Adebayo, Mukhtar O. Adamu, Rafiat B. Abdus Salaam

Published: 16 February 2018
Page: 16-22

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Phytochemical Screening and Antimicrobial Activities of n-Hexane and Ethanol Extracts of the Leaves of Rogeria adenophylla (J. Gay)

Huraira Mijinyawa, Harami M. Adamu, I. Y. Chindo, Ayim Patrick

Published: 15 March 2018
Page: 23-27

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