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Green Chemistry of Micro-and Nanoparticles of Plant Biomass

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Microbiological, Proximate and Organoleptic Analyses of A Fermented Condiment Made from Seeds of Citrullus lanatus (Watermelon)

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Phytochemical Screening and Antimicrobial Activities of n-Hexane and Ethanol Extracts of the Leaves of Rogeria adenophylla (J. Gay)

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