O. Adebayo, F., M. O. Adamu, and R. B. Abdus Salaam. “Microbiological, Proximate and Organoleptic Analyses of A Fermented Condiment Made from Seeds of Citrullus Lanatus (Watermelon)”. South Asian Research Journal of Natural Products, Vol. 1, no. 1, Feb. 2018, pp. 1-7, https://journalsarjnp.com/index.php/SARJNP/article/view/8711.