Ellis, E. O., and O. Amraibure. “Antioxidant Activity of Some Whole Fruit Cultivars of Raw and Processed (Boiled) Egg Plant (Solanum Melongena)”. South Asian Research Journal of Natural Products, Vol. 3, no. 3, Sept. 2020, pp. 18-25, https://journalsarjnp.com/index.php/SARJNP/article/view/30108.