Ellis, E. O. and Amraibure, O. (2020) “Antioxidant Activity of Some Whole Fruit Cultivars of Raw and Processed (Boiled) Egg Plant (Solanum melongena)”, South Asian Research Journal of Natural Products, 3(3), pp. 18-25. Available at: https://journalsarjnp.com/index.php/SARJNP/article/view/30108 (Accessed: 24September2020).