In vitro Bioactivity Guided Isolation and Partial Characterization of Stigmasterol from Plectranthus esculentus. N.E.Br. Crude Extract

Kwaji A. *

Department of Chemistry Faculty of Science, Gombe State University, PMB 127 Gombe, Nigeria.

Atiko R.

Department of Chemistry Faculty of Science, Gombe State University, PMB 127 Gombe, Nigeria.

Pantami AH.

Department of Chemistry Faculty of Science, Gombe State University, PMB 127 Gombe, Nigeria.

Eleazar D.

Department of Chemistry Faculty of Science, Gombe State University, PMB 127 Gombe, Nigeria.

*Author to whom correspondence should be addressed.


Abstract

Aim: The study was aimed at the in-vitro antibacterial activity evaluation and isolation of phytocompound (s) from Plectranthus esculentus crude extract.

Place and Duration: This research work was carried out at Gombe State University in the Department of Chemistry for a period of one and half year which involved sample collection, preparation, purification and analysis of isolate.

Methodology: The coarsely powdered plant tuber was extracted with methanol. The filtrate obtained was concentrated on a rotavapor. The crude extract was re-dissolved in water: methanol (9:1) and partitioned with n-hexane, ethyl acetate and n-butanol respectively. The crude fractions were tested against a panel of microbes namely Helicobacter pylori, Shigella flexneri, and Salmonella typhi, using macro-dilution technique. The most active and sufficient n-hexane fraction was purified using column chromatography.

Results: The crude extract (≈172 g) was obtained from 3.1 kg of the stembark sample. Fractionation of the crude extract yielded 18.7g, 13.6 g and 26.4 g for n-hexane, ethylacetate and n-butanol respectively. All the crude fractions displayed moderate to strong activity against the microbes. The n-hexane and ethyl acetate fractions were the most active fractions with MICs ranging from 62.5 - 150 µg/mL where Salmonella typhi and Helicobacter pylori were the most susceptible with MIC of 62.50 μg/mL. The n-butanol fraction was weaker with MIC ranging from 125 - 250 µg/mL. Gradient elution of the n-hexane fraction yielded a phytocompound coded C5 with Rf value of 0.56 in n-hexane: ethyl acetate (6:4) and melting point of 136‐138°C. Characterization of C5 using spectroscopic data from FT-IR, GC-MS, 1H NMR and compared with literature identified C5 as stigmasterol.

Conclusion: The study had shown that Plectranthus esculentus contains bioactive principles and may serve as a potential source of antibacterial agents.

Keywords: Plectranthus esculentus, antibacterial agent, column chromatography, characterization, stigmasterol, phytocompound


How to Cite

A., Kwaji, Atiko R., Pantami AH., and Eleazar D. 2024. “In Vitro Bioactivity Guided Isolation and Partial Characterization of Stigmasterol from Plectranthus Esculentus. N.E.Br. Crude Extract”. South Asian Research Journal of Natural Products 7 (3):271-78. https://journalsarjnp.com/index.php/SARJNP/article/view/160.