South Asian Research Journal of Natural Products

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Publication of high quality, high impact, peer-reviewed research papers and books.


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About the Journal

South Asian Research Journal of Natural Products aims to publish high-quality papers (Click here for Types of paper) covering all aspects of research of naturally occurring compounds or the biology of living systems from which they are obtained.

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Journal Info

South Asian Research Journal of Natural Products aims to publish high-quality papers (Click here for Types of paper) covering all aspects of research of naturally occurring compounds or the biology of living systems from which they are obtained. It covers: 

Latest Articles

Creating Leathery Scent for Leathery Product and Perfume from Natural Materials

Antioxidant Potentials of Adansonia digitata (Baobab) Fruit Pulp: A Mini-Review

Comparative Phytochemical and Antimicrobial Analyses of Leaves of Pterocarpus mildbraedii Harms and Xylopia aethiopica (Dual) A. Rich

Chemical Analysis of Anti-Venom Herbal Paste Use in Sri Lanka

Citric Acid Production using Induced Mutant Aspergillus niger and Aspergillus awamori Isolated from Soil

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In vitro Inhibitory Effects of Protein Isolates from Unripe Plantain (Musa paradisiaca) on Key Enzymes Linked to Type-2 Diabetes and Obesity

Antimicrobial Potential of the Crude Extracts and Peptide Fractions of Two Marine Molluscs: Tympanatonus fuscatus Var Radula (Linneaus) and Pachymelania aurita (Muller)

Phytochemical Screening, Antimicrobial and Antioxidant Activity of Lepidium sativum Seeds Extract

Phytochemical Screening and Microcidal Activity of the Ethanolic and Aqueous Extracts of Annona muricata against Some Pathogenic Bacteria

Method Development and Validation for the Estimation of Valerenic Acid Content in Valerian Tablets Using RP-HPLC Method

Most Read

Production of Fermented Drink from Milk Extract of Tigernut (Cyperus esculentus)

Mechanisms and Antidiabetic Compounds of Balanites aegyptiaca delile Plant: A Mini-review

Microbiological, Proximate and Organoleptic Analyses of A Fermented Condiment Made from Seeds of Citrullus lanatus (Watermelon)

Method Development and Validation for the Estimation of Valerenic Acid Content in Valerian Tablets Using RP-HPLC Method

Study on the Anti-inflammatory and Anti-nociceptive Activities of Methanol Extracts of Terminalia ivorensis A. Chev


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