South Asian Research Journal of Natural Products

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Publication of high quality, high impact, peer-reviewed research papers and books.


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About the Journal

South Asian Research Journal of Natural Products aims to publish high-quality papers (Click here for Types of paper) covering all aspects of research of naturally occurring compounds or the biology of living systems from which they are obtained.

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Journal Info

South Asian Research Journal of Natural Products aims to publish high-quality papers (Click here for Types of paper) covering all aspects of research of naturally occurring compounds or the biology of living systems from which they are obtained. It covers: 

Latest Articles

Stability and Antioxidant Activity of Natural Red Pigment by Pseudomonas stutzeri ZH-1

The Phytochemistry, Ethnomedicinal and Pharmacology Uses of Justicia carnea Lindl Used in Traditional medicine in Nigeria- A Review

Phytochemistry and Pharmacology of Aframomum angustifolium (Sonn.) K. Schum (Zingiberaceae): A Mini Review

Renal and Cardiovascular Effects of Prolonged intake of Monosodium Glutamate and Soybean on Wistar Rats

Literature Study on Opium Containing Drug Preparations Mentioned in “Vatika Prakaranaya”

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In vitro Inhibitory Effects of Protein Isolates from Unripe Plantain (Musa paradisiaca) on Key Enzymes Linked to Type-2 Diabetes and Obesity

Antimicrobial Potential of the Crude Extracts and Peptide Fractions of Two Marine Molluscs: Tympanatonus fuscatus Var Radula (Linneaus) and Pachymelania aurita (Muller)

Phytochemical Screening, Antimicrobial and Antioxidant Activity of Lepidium sativum Seeds Extract

Phytochemical Screening and Microcidal Activity of the Ethanolic and Aqueous Extracts of Annona muricata against Some Pathogenic Bacteria

Method Development and Validation for the Estimation of Valerenic Acid Content in Valerian Tablets Using RP-HPLC Method

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Production of Fermented Drink from Milk Extract of Tigernut (Cyperus esculentus)

Mechanisms and Antidiabetic Compounds of Balanites aegyptiaca delile Plant: A Mini-review

Microbiological, Proximate and Organoleptic Analyses of A Fermented Condiment Made from Seeds of Citrullus lanatus (Watermelon)

Method Development and Validation for the Estimation of Valerenic Acid Content in Valerian Tablets Using RP-HPLC Method

Morphological and Microscopic Studies of Aerial Parts of Ceylon Leadwort


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