Article Id : 2019/SARJNP/48827 : Evaluation of Untraditional Macaroni Formulated by Using Different Grain Meals and their Mixtures

T. T. El-Sisy1, Jehan B. Ali1* and A. Z. Hassona1

1Regional Center for Food and Feed (RCFF), Agricultural Research Center, Giza, Egypt.



Article ID : 2018/SARJNP/45940 : Bioactive Compounds from Root Extracts of Imperata cylindrica
I. O. Alaekwe1*, N. C. Ani2 and V. I. E. Ajiwe3
1Department of Chemistry, Federal University Gusau, P.M.B. 1001 Gusau, Zamfara State, Nigeria.
2Department of Chemistry and Biochemistry, Alex Ekwueme Federal University, Ndufu-Alike, Ikwo, Ebonyi State, Nigeria.
3Department of Pure and Industrial Chemistry, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.